Food at SF General Hospital
June 5th, 2007 3:28 pm
In November I spent eleven days inpatient at SF General for depression. While I never expected to find tasty institutional food, I did at least expect a hospital to have relatively healthy food. Much to my dismay, I found there was little I could eat within my restrictions of an all natural diet. More disconcerting that this was the total lack of awareness of the dieticians. Juice was offered regularly, and often it was 100% orange or apple. Sometimes, however, the option was cranberry juice COCKTAIL, which is filled with high fructose corn syrup, and I had noticed that several Read This Posty »
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